Lamb & Rosemary Skewers
Ingredients
- Lemons
- Paprika
- Dijon Mustard
- Lamb
- Fresh Rosemary
Recipe
1. Mix the zest of two lemons with 1 teaspoon paprika and 1 teaspoon Dijon mustard
2. Slice up the lamb and mix it with the mixture created above until it is well coated
3. Take 6 springs of rosemary and strip the leaves off the stem, leaving some at the top
4. Thread the coated lamb onto the springs
5. Cook for 10 minutes on a grill
goodness damita you trying to make me hungry lol
ReplyDeletenot one for lamb but my goodness that looks good :)
I've never had lamb before but the photos look delicious.
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