This is a great recipe for using up all those left over veg and is very tasty :)
Ingredients
Any leftover vegatables
Ginger (fresh or in the box)
Tin of Sweetcorn
Recipe
1. Put all cooked and chopped vegetables into a blender with the tin of sweetcorn and a small peeled chopped piece of ginger or a teaspoon of ginger and blender.
2. Add 500ml Vegetable stock made with half a vegetable stock cube and boiling water
3. Put it all back into a pan and heat
4. Eat with crusty bread :)
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